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The recipes in this cookbook include the favorites of the persons who do cooking demonstrations in glazed clay pots such as Romertopf, Schlemmertopf, and Eurita, from coast to coast. Nobody knows earthenware cooking better than these cooks.
DETAILS
*DIGITAL DOWNLOAD
Paper Cover, 63 Pages
Index: Beef, Veal, Pork, Ham, Sausage, Lamb, Chicken, Fish, Seafood, Vegetables, Desserts, & Bread.
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